Poured dark brown into an original Westmalle chalice. Two finger bronze, fluffy head which floats in the glass and settles very, very slowly. Some lacing is left behind.
Fresh smell of yeast up front, citrus, apples, caramel and spices.
Fruity taste. Starts off with a sour touch, cherries, apples, some toffee, malty and yeasty at the same time. A bit sour aftertaste. I expected this to be more bitter.
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