Poured hazy amber with a small white head.
Some floral and citrus notes in the aroma. Malty and grainy.
Starts off with floral hops, some citrus on top of that with mild maltyness.
They should leave this to the Belgians. =)
Pliny the Elder
3 veckor sedan
I have never understood why they call this one an abbey beer. It is more reminiscent of a Stella Artois :)
SvaraRadera